#Perfect rob roy drink recipe how to

Yes, there are some modern-classic “Scotch Negroni” recipes like The Drunk Uncle, but they often exclude one, or both, of the traditional accompanying ingredients: Campari and sweet vermouth. No one ever said drinkers were consistent. Your classic Negroni has a base spirit of gin, but if you swap it out for bourbon it’s called a Boulevardier, tequila morphs it into a La Rosita and a Scotch Negroni goes by the name of… the Scotch Negroni. Fill tumbler with chipped ice put in three or four drops of angostura bitters, ditto of plain syrup and half a liqueur glassful of vermouth, half wine glassful of scotch whiskey stir well with spoon and put a small piece of lemon on top. The Negroni is a perfect example of this. It might sound weird to change the name just because we changed the base spirit, but it’s quite common in the cocktail world. For those who are a big fan of dry ingredients, this dry Rob Roy is a perfect option. Created in 1894 at the Waldorf Astoria in NYC as a tribute to an opera of the same name, this cocktail is essentially a Manhattan made with Scotch instead of bourbon or rye. Garnish with the brandied cherry.We’ve hit quite a few classic American Whiskey cocktails already, so I thought it would be nice if we turned our cocktail shakers towards classic Scotch cocktails for a bit and nothing is more classic than the Rob Roy. Method: Stir all ingredients over ice, then strain into a chilled glass.

2 oz Balvenie Doublewood 12-Year Scotch Whisky.

Even better, the drink is further aromatized via bitters and treated to the ultimate garnish in the brandied cherry. Here, a fine Scotch meshes with the fig and herb notes of a classic vermouth. The juice from a single lemon twist, often used as a garnish for the style, is typically enough, but trust your palate and adjust accordingly. A little lemon is recommended, especially when preparing a dry version of the drink. As you make one (or a large format batch) at home, remember to stir with ice as well as pour into a pre-chilled glass, for maximum coolness. Stir with a long metal spoon, at least 20 turns, until the glass is very cold to the touch. In today’s cocktail culture, lighter - even if only marginally so - is often better.Ĭhilling is pretty important with a drink like this, too, as it tempers the Scotch some. Fill a tall glass or cocktail shaker with ice, the Scotch, vermouth and bitters. Try a lower-proof Scotch or 1.5 ounces of Scotch instead of the traditional 2 to bring it into the modern era. 75 oz vermouth: half sweet, half dry » Dash of Angostura Bitters » Maraschino cherry or lemon peel. And while the cocktail enjoyed a bit more popularity then, it’s evolved a bit since and remains a staple drink. Recipe for a Perfect Rob Roy Cocktail: » 1.5 oz blended scotch whisky ». The Rob Roy’s only downfall may be its ties to the half-drunk, day-sipping era of the mid-20th century. Try a lighter whisky, like the one in the classic recipe below or a more delicate option, like a lot of what’s coming out of Japan at the moment.

Remember that we’re playing off of the botanical, wine-like nature of vermouth, not burying it. We love a peaty Islay but the smokiness can fully sabotage a Rob Roy. Speaking of Scotch, a balanced blended option is best here. And to ensure you properly craft the cocktail, use the single malt whiskey The GlenDronach. The combination is perfect for the special holiday. Certainly play around with small-batch vermouths from your favorite producers, but if you’re looking for reliable, seek out something like Carpano Antica or Cocchi di Torino. Instead of bubbles, opt for a Rob Roy cocktail and elevate the night cap with a slice of Black Forest Chocolate Cream Pie from Gemini Bakehouse. With the vermouth playing a rather large role, having to stand up to Scotch without another spirit to cut into it, it’s critical to go with a well-made option.

#Perfect rob roy drink recipe how to

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